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Please Join Us For a
Five Course Tasting Dinner
Friday December 5th or Saturday December 6th
Friday December 19th or Saturday December 20th
Friday December 26th or Saturday December 27th
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Maine Lobster Bisque
Fresh Cream, Pernod & Brandy
Warm Savory Tart
Goat Cheese, Mushroom & Roasted Tomato
Salad of Organic Field Greens
Dried Cranberries, Pine Nuts & Crumbled Blue
Tournedos of Beef Tenderloin
Truffle Scented Potatoes & Meritage Demi-Glace
or*
Pan Seared Ahi Tuna
Soy Mustard Sauce & Match-Stick Vegetables
or*
Roasted New Zealand Rack of Lamb
Rosemary Zinfandel Demi-Glace
Grand Marnier Crème Brulee
Caramelized Turbinado Sugar & Strawberries
*Please
choose fourth course when making reservations.
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