Lemon Artichoke Bruschetta
Fresh Garlic, Basil, Olive Oil & Shaved Asaigo Cheese

Chilled Shrimp-Two Preparations
Poached Cocktail & Marinated Grilled
Santa Barbara Shrimp

Fresh Fruit Kabobs
Fresh Seasonal Melons & Berries

Savory Cheese Puffs
Filled with Marinated Chicken,
Roasted Peppers & Fresh Herbs

Sea Scallops Wrapped in Bacon
Fresh Sea Scallops & Smoked Bacon

Pan Fried Blue Crab Cakes
Chilled Lemon Caper Mustard Sauce

Artichokes French
Sherry Wine Lemon Butter Sauce

California Rolls
Served with Wasabi, Ginger & Soy Sauce

Pan Fried Chicken Tenderloin
Honey Dijon Mustard Sauce

Stuffed Mushroom Caps
Italian Sausage, Roasted Peppers & Asaigo Cheese

Grilled Asian Tenderloin Brochettes
Sesame Oil, Garlic, Ginger & Scallions

White Cheddar & Scallion Rosti Potatoes
Served with Sour Cream

Fine Cheese & Fruit Mirror
Buttermilk Blue, Brie, Champagne Cheddar
& Vermont Goat Cheese

Littleneck Clams Casino
Andouille Sausage, Roasted Peppers
& Provencal Herbs

Petite Chicken Wellington
Puff Pastry & Aromatic Mushroom Ragout

Warm Mushroom Canapés
A Ragout of Sautéed Mushroom & Puff Pastry

Assorted Pastries & Chocolates
Displayed on Silver Trays